“ We have tried their caldo that come with rice, cebolla and cilantro AND tortillas hechas a Mano. So good! Their breaded chicken plate with rice and beans come with potatoes and it is so good. they can also are something off the menu. Cash only though ... ”

“ The staff was very nice, I asked for something off the menu and they still made it. Now that is great service ”

“ Today when I visited this resturant, I was amazed on how good there tacos, rice and beans tasted. The customer service is great and the lady who took my order was nice and friendly. If you are hungry and want to eat something delicious try this place. You will not be disapointed. ”

“ Best tacos de tripas in ALL of Los Angeles!!!! Excellent service, Big portions and great taste all around!! Make sure to order the salsa habanero if you like extra spicy!! The menudo on Saturday and Sunday is the best!!!! ”

“ Got stuck in LA, needed Covid test. Went to Total Testing around the corner, was famished, hadnt eaten in 24 hours. Found this spot on way to test site. The tacos rocked, cooked perfectly, just enough tang and cilantro. Good prices to. Highly recommend. ”

“ Please keep supporting businesses like this. The food is just so traditional and good and restorative. ”

“ More people would eat tripa if tripa was aptly described as fried sausage casings, or if it was better known how magnificent the tripa is at Santa Cecilia Mexican Restaurant. Santa Cecilias glorious Taco Grande de Tripa consists of cow intestines shredded into lean ribbons that, depending on how long they are griddled, can provide varying textures ranging from fibrous to crunchy. As with bacon, the best tripa is mostly crispy on the outside with just the faintest amount of chew inside. When you order tripa at Santa Cecilia, youre always asked how you want it prepared. While the resplendent results of ordering extra crispy is perhaps what Id recommend to tripa novices, you could order regular and be rewarded at Santa Cecilia with an arguably more interesting taco. You really ought to try it both ways a reasonable excuse to order more tacos here, not that you need one. Regardless of how long the tripas are cooked, the flavor is straightforward beefy, a bit salty, and a little earthy. This pairs well with the handmade corn tortilla and the houses green salsa habanera, a zippy and tart sauce that tastes like it was purposebuilt for this specific taco. ”

“ The very best experience. I dont speak a word of Spanish and the owner was very helpful and I just said bring me the most popular meal you are known for making.... I was completely satisfied and happy. Dont let the small size for you, the portions were tremendous and the value is even better .. it was delicious ”